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Pilaf According to Your Own Recipe

5 from 8 votes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 191 kcal
Contents show

Ingredients
 

  • 400 g Lean meat (veal and poultry)
  • 3 tbsp Oil
  • 50 g Almonds or cashews
  • 2 Onions
  • 0,75 l Broth
  • 300 g Rice
  • 2 tbsp Tomato paste
  • Salt
  • Paprika

Instructions
 

  • Heat the oil in a saucepan. Roast the nuts in it.
  • Add meat cut into strips and onions cut into cubes and fry.
  • Pour in the broth and season with tomato paste, salt and paprika.
  • Add rice and let simmer over low heat for about 20-30 minutes.
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Nutrition

Serving: 100gCalories: 191kcalCarbohydrates: 17.3gProtein: 9.2gFat: 9.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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