John Myers
Jacket Potatoes with Green Sauce
The perfect jacket potatoes with green sauce recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes
- 200 g Low-Fat yogurt 1.5% fat
- 200 g Sour cream 10% fat
- 1 tbsp Chive rolls
- 1 tbsp Finely chopped parsley
- 1 tbsp Freshly chopped dill
- 1 tbsp Cress (garden cress)
- 2 tube Chives garlic
- 2 tube From the multi-onion or spring onion
- 1 tbsp Freshly squeezed lemon juice
- 2 tbsp Dijon mustard / + –
- 0,5 tsp Garlic pepper
- 0,5 tsp Fleur de Sel sea salt
- 0,5 tsp Pepper from the grinder
- 2 Hard-Boiled eggs
- 1 tbsp Linseed oil
- ** 7 Kräutermischung/ TK geht auch…**
- Boil potatoes into jacket potatoes.
- Mix yoghurt with sour cream, add herbs, lemon juice, mustard, garip pepper, salt and pepper and season again if necessary!
- Peel and finely dice eggs. Add to the sauce with the linseed oil and stir!
- Peel the potatoes and serve with the green sauce! If you like, add a little linseed oil!
- WHO LIKES CAN ALSO ADD VINEGAR CUCUMBERS IN DICE TO THE SAUCE! 🙂
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