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Boiled Eggs with Green Sauce and Potatoes

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Boiled Eggs with Green Sauce and Potatoes

The perfect boiled eggs with green sauce and potatoes recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 400 g Potatoes
  • 200 g Green sauce (homemade by the butcher)
  • 1 tsp Salt
  • 2 Chinese cabbage leaves
  • 2 Carrot blossoms
  • 1 Tomato
  1. Peel and wash the potatoes, cook in salted water (1 teaspoon) for 20 minutes and drain. Boil the eggs hard, quench them, peel them off and cut in half. Arrange eggs with potatoes and green sauce decoratively on a plate and serve.
Dinner
European
boiled eggs with green sauce and potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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