John Myers
Skin and Bone Chicken Breast
The perfect skin and bone chicken breast recipe with a picture and simple step-by-step instructions.
- 1 St Chicken breast
- 1 St King Oyster Mushroom
- White wine
- Walnut oil
- Salt pepper paprika or curry to taste
- Make a marinade from the oil and the spices
- Cut the mushrooms lengthways into thin slices
- Carefully loosen the skin on both sides of the chicken and push it towards the center
- Brush the marinade onto the “bare” breast and then place the mushroom slices under the skin, carefully returning them to their original position
- the chest should now be full, brush the skin as well
- Fry in a preheated oven for 200 ° for 15 minutes, then reduce to 150 ° and let simmer for another 45 minutes
- Divide the chicken and serve
from here it becomes the complete main course
- to the side dish with king oyster mushrooms and ham pan from my KB (496316) serve (photos)
Facebook Comments