John Myers
Herbal Pancakes with Stewed Vegetables Filling >>
The perfect herbal pancakes with stewed vegetables filling >> recipe with a picture and simple step-by-step instructions.
- 100 g Flour
- Salt
- 125 ml Mineral water
- 1 tbsp Butter
- 1 handful Mixed garden herbs
- 2 Eggs
- Clarified butter for frying
- 0,5 Yellow peppers
- 0,5 Red peppers
- 0,5 Zucchini small
- 0,25 Eggplant fresh
- 2 Spring onions
- 100 g Onion sausage fresh or weighed mixed
- 2 tbsp Cream
- Mix the flour with salt and mineral water to a thin dough and let it soak for about 20 minutes. Melt 1 tbsp butter in a saucepan and allow to cool.
- Clean and wash vegetables and, depending on the type, cut into cubes or rings. Heat some clarified butter in a pan and sauté the spring onions. Then pick the onion sausage and fry it with it. Add the chopped vegetables dripping wet and lightly sear them. Then put the lid on and stew for about 15 minutes.
- After the flour dough has swelled, slowly fold in the eggs and spoonfuls of the butter. To taste. Heat clarified butter in a pan and bake 6 thin pancakes.
- When the vegetables are done, stir in the cream and keep warm. Put the baked pancakes on a plate, arrange the stewed vegetables in the middle and roll up. Do the same with the other pancakes.
- If you want, you can also serve a lemon hollandaise with it.
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