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Homemade Liver Spread

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Homemade Liver Spread

The perfect homemade liver spread recipe with a picture and simple step-by-step instructions.

  • 100 g Veal liver
  • Smoke salt
  • Colorful pepper from the mill
  • Rapeseed oil – tasteless for frying
  • 2 tbsp Homemade crackling lard from pork
  1. Wash the liver, pat dry, then turn in the flour. Heat oil in a pan and fry the liver vigorously on all sides. Then let cool and cut into small pieces.
  2. Put the prepared liver with crackling lard, salt and pepper in a Tefal chopper and let it run until a creamy mixture has formed.
  3. Put the liver spread in a bowl and let it steep in the refrigerator for about 2 hours.
Dinner
European
homemade liver spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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