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Tofu Spread (vegetarian Liver Sausage)

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Tofu Spread (vegetarian Liver Sausage)

The perfect tofu spread (vegetarian liver sausage) recipe with a picture and simple step-by-step instructions.

  • 200 g Tofu
  • 100 g Canned kidney beans
  • 50 g Onion
  • 5 ml Oil
  • Garlic powder
  • Salt
  • Pepper
  1. Cut the onion into cubes and fry in oil. Cut the tofu into cubes and fry a little with the onions.
  2. Drain kidney beans and puree together with the tofu in a food processor or with a hand blender.
  3. Season to taste with the spices (or other spices and / or herbs) and store in the refrigerator.
Dinner
European
tofu spread (vegetarian liver sausage)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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