John Myers
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Marinated Honey Chicken with Yoghurt Sauce Cooked in Oven
The perfect marinated honey chicken with yoghurt sauce cooked in oven recipe with a picture and simple step-by-step instructions.
Ingredients for the marinade
- 2 Peppers, diced
- 0,5 Tomato, roughly diced
- 75 g Yogurt
- Pepper from the grinder
- Salt
- 2 tbsp Ginger Garlic Paste [Ginger Garlic Paste]
- 2 tbsp Mustard
- 1 tsp Garam masala
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 0,25 tsp Chili powder
- 8 tbsp Honey
Prepare the chicken
- Rinse the chicken under cold running water and then pat dry with Zewa or similar. Remove the skin from the meat and cut the legs into legs and legs. To do this, feel the joint by manually imitating the bending movement and applying the knife to the joint. Now cut into the tops of the meat approx. 0.5 cm deep with the knife and place in the baking dish or similar.
Marinate the chicken and vegetables
- Using your hands, massage the ingredients for the marinade evenly into the meat. Fold in the peppers so that they too get some of the spice mixture.
Fluid suppliers
- Roughly dice the tomato and distribute the pieces between the chicken pieces. Spread the yogurt evenly over the mixture.
Cook the chicken in the oven
- Cook the chicken at 200 ° C top and bottom heat in the upper third of the oven for about 1 hour. Cut a piece of meat to check that the meat is cooked through. Enjoy your meal!
Remarks
- Dal, rice and grilled eggplant go well with this. (Recipes are stored)
- The tomato makes the chicken nice and juicy and the yogurt makes it nice and tender.
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