in Main Dishes, Recipes

Chicken Breast in Honey Mustard Sauce

updated

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 198 kcal
Contents show

Ingredients
 

  • 500 g Chicken breast fillets
  • Sal de Ibiza
  • Pepper
  • 3 tbsp Pine honey
  • 3 tbsp Riesling mustard
  • 300 g Cream
  • 1 tsp Herbs, to taste
  • 1 tbsp Sesame oil

Instructions
 

  • Rinse the chicken breast fillets, pat dry and cut into goulash-like pieces.
  • Heat the sesame oil in a pan and fry the chicken breast cubes in it.
  • Add the honey and mustard, deglaze with the cream and stir everything together. Season to taste with salt, pepper and the herbs and simmer gently for about 15 minutes (if necessary, thicken the sauce a little).

Fits to:

  • Rice or pasta and a "fresh" salad
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Nutrition

Serving: 100gCalories: 198kcalCarbohydrates: 7.2gProtein: 13.3gFat: 13g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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