in Main Dishes, Recipes

Chicken Breast in Honey Mustard Sauce

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Chicken Breast in Honey Mustard Sauce

The perfect chicken breast in honey mustard sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Chicken breast fillets
  • Sal de Ibiza
  • Pepper
  • 3 tbsp Pine honey
  • 3 tbsp Riesling mustard
  • 300 g Cream
  • 1 tsp Herbs, to taste
  • 1 tbsp Sesame oil
  1. Rinse the chicken breast fillets, pat dry and cut into goulash-like pieces.
  2. Heat the sesame oil in a pan and fry the chicken breast cubes in it.
  3. Add the honey and mustard, deglaze with the cream and stir everything together. Season to taste with salt, pepper and the herbs and simmer gently for about 15 minutes (if necessary, thicken the sauce a little).

Fits to:

  1. Rice or pasta and a “fresh” salad
Dinner
European
chicken breast in honey mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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