John Myers
Snack: Asparagus with Goat Cheese Wrapped in Batter
The perfect snack: asparagus with goat cheese wrapped in batter recipe with a picture and simple step-by-step instructions.
- 8 piece Fresh asparagus
- 150 g Goat cream cheese
- 1 tbsp Olive oil
- 1 tsp Guardian angel spice blossom mixture
- 1 pinch Crushed red pepper
- 8 piece Yufka pastry sheets
- Triangular and very thin
- Oil
- Peel the asparagus, cut off the ends and cut in half. Put water in a saucepan, add a little salt, a little sugar and a little lemon juice. Cook the asparagus in it until al dente. Then cool down a bit.
- Put the cream cheese, olive oil, and spices in a bowl and stir together.
- Pour about 1 tbsp of this mixture onto each sheet of pastry and place 2 halves of asparagus on top.
- Now fold the dough sheets over once, then fold in the corners and roll up completely.
- Heat plenty of oil (about half the height of the Börek) in a pan and fry the dumplings / Börek on both sides until golden brown.
- SCHUTZENGtbsp spice blossom mixture consists of: carrot pieces, ginger, spearmint, coriander, orange peel, cornflowers, garlic, beet sugar, sea salt, black pepper, mother cumin, turmeric, yellow mustard, sage, fenugreek, fennel, sweet thyme, rosemary, bay leaves,
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