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Puff Pastry Snack with Goat Cheese and Pineapple

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Puff Pastry Snack with Goat Cheese and Pineapple

The perfect puff pastry snack with goat cheese and pineapple recipe with a picture and simple step-by-step instructions.

  • 3 Discs Puff pastry
  • 3 tbsp Goat cream cheese
  • 3 Discs Mini pineapple
  1. Thaw the puff pastry and place on a baking sheet lined with baking paper, put the goat cheese in the middle, put a mini pineapple on top, wrap and bake in a preheated oven at 200 ° C for about 20 minutes.
Dinner
European
puff pastry snack with goat cheese and pineapple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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