in Recipes

Ghiacciaio Sotto La Neve (Ivonna Schönherr)

Spread the love

Ghiacciaio Sotto La Neve (Ivonna Schönherr)

The perfect ghiacciaio sotto la neve (ivonna schönherr) recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Orange
  • 8 Pc. Mint leaves
  • 400 g Grapefruit sorbet
  • 1 liter Sparkling wine
  • Powdered sugar
  1. Cut the orange into small quarters. Then wash the mint leaves and pour 5 scoops of grapefruit sorbet into each glass. Pour some sparkling wine over it and drape 1 orange quarter and 2 mint leaves (per glass) over it. Finally, a little more powdered sugar, over the sorbet, seven.
Dinner
European
ghiacciaio sotto la neve (ivonna schönherr)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Filled Chicken Breast with Lemon Risotto (Jenny Elvers)

Verde Prosecco (Ivonne Schönherr)