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Ghiacciaio Sotto La Neve (Ivonna Schönherr)

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 83 kcal
Contents show

Ingredients
 

  • 1 Pc. Orange
  • 8 Pc. Mint leaves
  • 400 g Grapefruit sorbet
  • 1 liter Sparkling wine
  • Powdered sugar

Instructions
 

  • Cut the orange into small quarters. Then wash the mint leaves and pour 5 scoops of grapefruit sorbet into each glass. Pour some sparkling wine over it and drape 1 orange quarter and 2 mint leaves (per glass) over it. Finally, a little more powdered sugar, over the sorbet, seven.
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Nutrition

Serving: 100gCalories: 83kcalCarbohydrates: 5.1gProtein: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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