John Myers
Pasta Sotto
The perfect pasta sotto recipe with a picture and simple step-by-step instructions.
- 100 g Chorizo sausage
- 25 g Black pitted olives
- 1 small Zucchini fresh
- 1 Onion red
- 1 Clove of garlic
- 0,5 tbsp Oil
- 150 g Rice noodles
- 300 ml Vegetable broth
- 1 Can Chopped tomatoes
- Salt and pepper
- 0,25 bunch Basil
- Peel the skin off the chorizo and cut the sausage into large pieces. Clean and wash the zucchini, halve lengthways and cut into slices, peel the onion and garlic and finely dice or chop.
- Put the sausage in a saucepan and fry it without fat. Add the onion cubes and garlic to the sausage and fry briefly. Add rice noodles. Add the stock and tomatoes, season with pepper and a little salt. Bring to the boil and simmer for about 15 minutes, stirring occasionally to let .
- Heat the oil in a pan and fry the zucchini in it. Take the zucchini and olives into the pasta sotto and let simmer for another 2-3 minutes. Try in between so that the rice noodles don’t get too soft. Season everything again. Wash the basil, shake dry, pluck the leaves and fold in. Freshly grated Parmesan is tasty with it.
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