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Napkin Ball

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Napkin Ball

The perfect napkin ball recipe with a picture and simple step-by-step instructions.

  • 6 Pc Bun old
  • 250 ml Milk
  • 3 Pc. Eggs
  • 100 g Ham cubes
  • 2 tbsp Roasted onions
  • 2 tbsp Chopped fresh parsley
  • Salt
  • Black pepper
  • Nutmeg
  1. Cut the rolls into small cubes. Heat milk. Put the buns, eggs, ham, fried onions and parsley in a large bowl. Season with salt, pepper and nutmeg. Pour the hot milk over it and mix well. Put the bread roll mixture on a kitchen towel and form a roll out of it. Seal the ends with kitchen twine. Cook in hot salted water for about 30 minutes.
Dinner
European
napkin ball

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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