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Christmas Napkin Holder

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Christmas Napkin Holder

The perfect christmas napkin holder recipe with a picture and simple step-by-step instructions.

  • 500 gr Flour
  • 250 gr Honey
  • 125 gr Butter
  • 125 gr Sugar
  • 1 packet Tartar baking powder
  • 1 packet Ginger bread spice
  • 2 Tablespoon Cocoa
  • 1 st. Egg
  1. Heat the honey, butter, and sugar in a saucepan, allow to cool. Mix the flour, baking powder, cocoa and gingerbread spice together. Add the honey mixture with the egg and stir. Place in the refrigerator for 1 hour.
  2. Roll out 6mm thick, cut out large stars, cut a hole with a round cutter. Bake at 180 degrees for 15 minutes. Then brush with honey water and decorate with white chocolate.
Dinner
European
christmas napkin holder

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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