John Myers
Special Burger Bruno with Corn
The perfect special burger bruno with corn recipe with a picture and simple step-by-step instructions.
- 6 Pc. Hamburger buns
- 500 g Canned corn kernels
- 250 g Borlotti beans
- 310 g Red kidney beans
- 1 tsp Ras el Hanaut spice hot
- 6 piece Spring onions fresh
- 2 tbsp Tomato puree
- 0,5 tsp Curry Madras
- 80 g Breadcrumbs
- 2 piece Free range eggs
- Oil
- Salt
- Pepper
- Lettuce leaves
- Tomatoes
- Fresh onion
- Tartar sauce from my KB
- Http://Www..De/Rezept/491743/Tartarsauce-Bruno.Html
- Rinse the beans briefly and let them drain. Finely chop the spring onion and finely chop the greens and set aside.
- Sauté the spring onions in a little oil, add the beans and tomato puree, season with curry, ras el hanout, salt and pepper. Remove from heat and puree with a hand blender. It gives a compact mass.
- Mix in the breadcrumbs, eggs, corn kernels and the green of the spring onion. Season everything again if necessary and let it steep for about 3/4 hours
- Heat the oil in a pan and form a burger from the mass and fry on each side for about 5 minutes over low heat (be careful, the corn kernels jump out of the burger / pan)
- Cut the tomato and onion into slices, pick up the lettuce, halve the bread roll. Top with lettuce, tomato, onion, burger and tartar sauce alternately.
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