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Tartar Sauce Bruno

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Tartar Sauce Bruno

The perfect tartar sauce bruno recipe with a picture and simple step-by-step instructions.

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  • 3 tbsp Mayonnaise
  • 0,5 piece Fresh onion
  • 6 piece Garlic fresh if dried only 2
  • 2,5 tsp Mustard
  • 5,5 tsp Capers
  • 1 Bun Chives fresh
  • 2 piece Boiled egg
  • Salt
  • Lemon zest
  • Acetobalsamic vinegar
  • 6 piece Gherkins
  1. Finely chop the onion, garlic, chives, capers and eggs
  2. Add the sour cream (crème fraîche), mayonnaise and mustard. Mix everything well and season with a little salt.
  3. if you like, you can add a little lemon zest. If you like the acidity in the tartar sauce, you can also add 1 teaspoon of white aceto
  4. Fits wonderfully with many dishes, as a dip sauce, sandwiches, salad dressings and much more.
Dinner
European
tartar sauce bruno

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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