John Myers
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Cake Pops (without Stem) in Chocolate Cup
The perfect cake pops (without stem) in chocolate cup recipe with a picture and simple step-by-step instructions.
Blossoms – decoration
- 1 Basic recipe cake pops – here I had the variant peanut butter)
- Fondant in different colors approx. 10-20g per color
- Edible glue
- Cookie cutter for flowers
- Silicone mat
- Garlic press for the “lawn”
Basic recipe for peanut cake pops
- 1 Sponge cake vanilla bought ready – mine was from Netto
- 1 Eßl Peanut butter
- 100 g Cream cheese
- Prepare the cake pop batter. Fill the chocolate cups – spherical upwards with it. Refrigerate.
- Cut out the flowers. Make the lawn from green fondant and the garlic press. Take the chocolate cup and coat the raised area with peanut butter or edible glue and cover with the “lawn”. Make the flowers with the stamp (with ejector – see picture) in different colors and then place them on the cup with glue.
- If you want the whole thing to last longer, you can also just use the peanut butter – i.e. leave out the cream cheese. Then you can keep the flower heads longer. L
- Step by step photos will follow
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