John Myers
Contents
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Chocolate Cake in Cup
The perfect chocolate cake in cup recipe with a picture and simple step-by-step instructions.
- 4 tablespoon Flour
- 3 tablespoon Sugar
- 3 tablespoon Cocoa powder
- 0,25 teaspoon Baking powder
- 1 piece Egg
- 3 tablespoon Milk
- 3 tablespoon Neutral oil
- 3 tablespoon Nutella
- 1 tablespoon Chopped nuts of your choice
- 2 people means 2 pieces
Completion
- Mix egg, oil, milk and Nutella in a small bowl.
- Put the remaining ingredients on top and mix together.
- Now half fill a cup with batter and bake at 900 watts for 90 seconds.
- The dough should look firm after time; if this is not the case, give in for 15 seconds until the result is achieved. It is of course a little down to the size of the cup.
- Since the baking time is very short, the cake should be baked as required. Because it tastes lukewarm best. You can of course prepare the dough beforehand.
- Those who don’t like nuts or almonds simply bake without.
TIP – TIP – TIP
- Do you have a chocolate ball, e.g. Milka or Lindt or. . ., put in the middle of the dough and then bake to create a liquid core.
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