Chocolate Cake in Cup

• 2 people means 2 pieces

Completion

• Mix egg, oil, milk and Nutella in a small bowl.
• Put the remaining ingredients on top and mix together.
• Now half fill a cup with batter and bake at 900 watts for 90 seconds.
• The dough should look firm after time; if this is not the case, give in for 15 seconds until the result is achieved. It is of course a little down to the size of the cup.
• Since the baking time is very short, the cake should be baked as required. Because it tastes lukewarm best. You can of course prepare the dough beforehand.
• Those who don't like nuts or almonds simply bake without.

TIP - TIP - TIP

• Do you have a chocolate ball, e.g. Milka or Lindt or. . ., put in the middle of the dough and then bake to create a liquid core.