John Myers
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Basic Recipe: Simple Buttercream
The perfect basic recipe: simple buttercream recipe with a picture and simple step-by-step instructions.
- 250 g Soft butter
- 250 g Powdered sugar
Distinction:
- Based on this type, there is a distinction between: German buttercream (butter and vanilla pudding), French buttercream (butter and egg yolk foam) and Italian buttercream (butter and egg white foam).
Preparation:
- Stir the butter until foamy and gradually beat in the icing sugar.
- Beat well until the butter is creamy. Best to use in this condition.
- If you want to fill the cake first and then coat it with the buttercream later, you can warm it up again and whip it up again to use it again.
Flavor:
- A wide variety of things such as jam, liquid chocolate, cocoa, spices or herbs can be used for flavoring.
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