in Food & Nutrition

Freeze Buttercream – Is That Possible?

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How to freeze buttercream

If you keep a few points in mind, freezing buttercream is no problem.

  • If you have leftover buttercream, you can freeze it.
  • Plastic freezer boxes that can be closed airtight are best.
  • Thaw the cream slowly in the refrigerator.
  • Then whip the cream again.

How to freeze buttercream cake

If you still have some buttercream cakes left, you can also put them in the freezer.

  • First, cut the cake into pieces.
  • Wrap the individual pieces of cake in cling film and then place them in airtight freezer containers.
  • Remove the slices of cake from the foil packaging before defrosting.
  • It is best to thaw the pieces in the refrigerator as well.
  • Incidentally, your frozen buttercream will keep for up to 6 months.
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Written by Dave Parker

I am a food photographer and recipe writer with more than 5 years of experience. As a home cook, I have published three cookbooks and had many collaborations with international and domestic brands. Thanks to my experience in cooking, writing and photographing unique recipes for my blog you will get great recipes for lifestyle magazines, blogs, and cookbooks. I have extensive knowledge of cooking savory and sweet recipes that will tickle your taste buds and will please even the pickiest crowd.

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