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Chicken in Marsala Cream Sauce

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Chicken in Marsala Cream Sauce

The perfect chicken in marsala cream sauce recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Chicken breast schnitzel
  • 100 ml Cream
  • 1 shot Marsala dessert wine
  • Salt, pepper and nutmeg to taste
  • 1 Pc. Freeze bag
  1. Put the chicken schnitzel in the freezer bag, beat neatly with a heavy pan and plate
  2. Fry on both sides in a coated pan without fat, remove from the pan and set aside
  3. Deglaze the roast with a dash of Marsala, stir from the bottom of the pan and add the cream.
  4. Season the chicken schnitzel with salt, pepper and nutmeg and add to the pan with the sauce, let it simmer until done and enjoy with rice, pasta and / or vegetables
Dinner
European
chicken in marsala cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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