John Myers
Contents
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Ingredients
- 1 Skinned chicken breast
- 1 Red pepper
- 250 g Egerlinge or mushrooms
- 25 g Butter
- Salt
- Pepper from the grinder
- Paprika
- 250 ml Cream
- 1 Egg yolk
- 2 jar 2 cl dry sherry each
Instructions
- Cut the chicken breast into strips
- Cut the paprika into strips and sauté in hot butter for approx. 5 minutes
- Cut the cleaned Egerlinge or mushrooms into slices and add them to the pan
- salt, pepper and season with paprika, then add cream
- Let it boil down a little and then add the chicken breast strips
- In the meantime, whisk the egg yolks in the sherry and stir into the hot sauce after about 5 minutes
- Now the sauce must not boil anymore, otherwise the egg will curdle
- Season again to taste and best served with rice
Nutrition
Serving: 100gCalories: 343kcalCarbohydrates: 3gProtein: 2.2gFat: 36.4g
