John Myers
Contents
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Ingredients
- 400 g Chicken breast fillet
- 100 g Cambozola
- 200 g Cream
- 1 shot Marsala
- 1 pinch Yellow curry powder
- Salt, pepper and nutmeg from the mill to taste
Instructions
- Cut the chicken breast fillets into bite-sized pieces
- Debark and dice the Cambozola
- Sear the pieces of meat in a pan without oil on all sides. Park on a plate, add salt, and grind pepper and a little nutmeg over it.
- Dissolve the roast set with a dash of Marsala while stirring until the Marsala thickens
- Stir in the cream and bring to the boil, add the cambozola cubes and let them melt over a mild heat, stirring again and again
- Put the seasoned chicken from the plate back into the pan and simmer for about 10 minutes.
- Season to taste with curry - enjoy your meal
Nutrition
Serving: 100gCalories: 169kcalCarbohydrates: 1.6gProtein: 16.2gFat: 10.8g
