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Prawns with Ginger and Carrot

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Prawns with Ginger and Carrot

The perfect prawns with ginger and carrot recipe with a picture and simple step-by-step instructions.

  • 250 g Shrimp
  • 1 size Carrot
  • 1 Clove of garlic
  • 2 tsp Freshly grated ginger
  • 1 tbsp Oil
  • Café de Paris spice
  • 1 tbsp Chives fresh
  • Salt
  1. Peel and grate ginger. Peel and chop the garlic. Pull the peeled carrot over the grater.
  2. Gently fry everything in oil, I had olive oil.
  3. Add Café de Paris spice to taste, at least 0.5 tsp.
  4. The thawed prawns are allowed to continue frying (here they were relatively small Pacific deep-sea prawns) while stirring.
  5. Season with salt and fold in the chives.
  6. Goes well with baguettes.
Dinner
European
prawns with ginger and carrot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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