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Jacket Potatoes with Herb Quark with Wild Flower Decoration!

5 from 3 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 34 kcal

Ingredients
 

Herbal Dip:

  • 1,5 liter Salted water
  • 1 teaspoon Caraway seeds
  • 500 g Quark

crack open :

  • 1 packet Cream

or :

  • 1 shot Milk

refine:

  • 1 a cup Sour cream 10% fat
  • 3 leaves Dried mint
  • 3 Branches Lemon balm fresh
  • 1 teaspoon Cress (garden cress)
  • 1 teaspoon Finely chopped parsley
  • Coarse salt
  • 1 pinch Black pepper from the mill
  • 1 pinch Chilli from the mill

For those in a hurry:

  • 1 packet Salad herb yogurt
  • 500 g Quark lean
  • 1 pinch Coarse salt

Decorate:

  • 4 Pc. Daisy
  • 2 Pc. Fresh dandelions
  • 5 Pc. Violet flowers
  • 4 Leaflets Yarrow

Instructions
 

Jacket potatoes:

  • Wash the potatoes, bring them to the boil with water and pre-cook for 20 minutes. Then drain the potatoes. Quenching and peeling.

Quark :

  • First whip up the quark nicely with cream or milk, please take great care here, because it has to be wonderfully airy. Mix in the sour cream (sour cream works too).
  • Add mint, lemon balm, cress, parsley and spices, mix well.

Decorate:

  • Decorate with wild flowers and yarrow leaves.

Urgent:

  • take the salad herbs under the quark,

Light quark:

  • Add only chives, dill, salt, pepper to the quark + sour cream.

Nutrition

Serving: 100gCalories: 34kcalCarbohydrates: 1.6gProtein: 5.4gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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