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Yogurt and Lemon Cake

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Yogurt and Lemon Cake

The perfect yogurt and lemon cake recipe with a picture and simple step-by-step instructions.

  • 150 g Butter
  • 125 g Sugar
  • 3 Eggs
  • 300 g Flour
  • 1,5 tsp Baking powder
  • 1 a cup Natural yoghurt
  • Juice of half a lemon
  1. Preparation: Butter the Gugelhupf tin and line it with sugar. Preheat the oven to 180 ° C (top / bottom heat).
  2. Mix the butter and sugar until frothy and gradually add the eggs. Then stir in the flour mixed with baking powder. Then fold in the yogurt and lemon juice with a wooden spoon.
  3. Pour the dough into the sweetened form and bake at 180 ° C for approx. 60 minutes.
  4. After baking, let it cool for about 10 minutes and then turn it out onto a rack. After about 1 hour it is ready to eat! Enjoy your meal!
Dinner
European
yogurt and lemon cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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