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Herb Chicken with Honey Crust

5 from 6 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 403 kcal
Contents show

Ingredients
 

  • 1 piece Chicken
  • 3 tbsp Butter
  • 1 tbsp Honey
  • 2 tbsp Seasonal herbs
  • 1 tsp Salt
  • 1 tsp Chicken seasoning
  • Pepper from the grinder

Instructions
 

  • Divide the chicken in the middle on the breast side and unfold. Cut off excess fat and skin. Melt butter in a saucepan and stir in honey. Add the herbs and season with salt, pepper and chicken seasoning. Brush the chicken inside and out with the butter mixture. Unfold, place on a grillage and roast in the preheated oven at 175 ° C for about 45 minutes. If necessary, cover with baking paper in the first half of the roasting time, otherwise the honey will quickly turn black.
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Nutrition

Serving: 100gCalories: 403kcalCarbohydrates: 14.5gProtein: 3.6gFat: 37.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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