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Herb Chicken with Honey Crust

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Herb Chicken with Honey Crust

The perfect herb chicken with honey crust recipe with a picture and simple step-by-step instructions.

  • 1 piece Chicken
  • 3 tbsp Butter
  • 1 tbsp Honey
  • 2 tbsp Seasonal herbs
  • 1 tsp Salt
  • 1 tsp Chicken seasoning
  • Pepper from the grinder
  1. Divide the chicken in the middle on the breast side and unfold. Cut off excess fat and skin. Melt butter in a saucepan and stir in honey. Add the herbs and season with salt, pepper and chicken seasoning. Brush the chicken inside and out with the butter mixture. Unfold, place on a grillage and roast in the preheated oven at 175 ° C for about 45 minutes. If necessary, cover with baking paper in the first half of the roasting time, otherwise the honey will quickly turn black.
Dinner
European
herb chicken with honey crust

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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