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Warm Horseradish Sauce

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Warm Horseradish Sauce

The perfect warm horseradish sauce recipe with a picture and simple step-by-step instructions.

  • 100 ml Milk
  • 20 g Butter
  • 20 g Breadcrumbs
  • 2 g Salt
  • 2 g Sugar
  • 3 ml Lemon juice
  • 20 g Horseradish from the jar
  1. Melt the butter and sweat breadcrumbs in it
  1. Deglaze with milk, horseradish, lemon juice and spices
  1. Let it simmer for 10 minutes
Dinner
European
warm horseradish sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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