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Royal Crab Salad

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Royal Crab Salad

The perfect royal crab salad recipe with a picture and simple step-by-step instructions.

  • 200 g North Sea Crabs
  • 50 g Salmon caviar
  • 200 g Fruits – grapes + pomegranate seeds + mandarins
  • 150 g Yogurt
  • 50 g Mayonnaise
  • 5 ml Lemon juice
  • 5 g Salt
  • 5 g Sugar
  • 1 g Pepper
  • 5 g Fresh dill
  1. Prepare a marinade using yogurt, mayonnaise, lemon juice and spices
  2. Halve the grapes and add to the marinade with the pomegranate seeds and mandarins
  3. Carefully fold in the shrimp and caviar and garnish with dill
  4. Optional: 50 g salmon
Dinner
European
royal crab salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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