in Recipes

Bad Surprise with Liver Sausage

Spread the love

Bad Surprise with Liver Sausage

The perfect bad surprise with liver sausage recipe with a picture and simple step-by-step instructions.

  • 1 pole Baguette
  • 1 glass Foie gras
  • 1 goods Camembert
  • 1 glass Cranberry jam
  1. Halve the baguette and alternately top the halves with camembert and foie gras and decorate with cranberry jam
Dinner
European
bad surprise with liver sausage

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spaghetti Tomato Salad

Perfect Pizza Dough and Pizzaiola