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Spaghetti Tomato Salad

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Spaghetti Tomato Salad

The perfect spaghetti tomato salad recipe with a picture and simple step-by-step instructions.

  • 500 g Tomatoes, ripe
  • 100 g Chopped onions
  • 5 g Garlic cloves chopped
  • 40 ml Balsamic vinegar
  • 80 ml Olive oil
  • 5 g Salt
  • 1 g Pepper
  • 50 g Parmesan
  • 500 g Spaghetti
  1. Cook the pasta according to the instructions on the packet, then drain
  2. Prepare a marinade with balsamic vinegar, oil and spices and pour it over the tomatoes, onions and garlic
  3. Serve hot noodles with cold tomato salad and Parmesan
  4. Optional: fresh herbs – basil, parsley, lemon balm, thyme, rosemary, oregano, marjoram …
Dinner
European
spaghetti tomato salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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