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Second Course: Zucchini Stuffed with Liver Sausage

5 from 5 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 118 kcal

Ingredients
 

  • 1 Zucchini
  • 1 Clove of garlic
  • 100 g Liver sausage
  • 50 g Olives, pitted
  • 1 Onion
  • 40 g Hard cheese
  • Olive oil
  • Oregano
  • Salt
  • Black pepper from the mill

Instructions
 

  • Brush a baking dish with olive oil. Wash the zucchini, cut off the flower base, cut in half and scrape out the stones. Place in the pan and season with a little salt and pepper.
  • Chop the garlic and sprinkle in it.
  • Fill the liver sausage (I took my own lamb liver sausage) into the zucchini halves and place sliced ​​olives on top.
  • Sprinkle with oregano, pour onions cut into rings and drizzle with olive oil.
  • Now grate a hard cheese over it and bake in the oven at 200 ° C / 25 minutes.
  • You can top the whole thing with tomato slices, but at this time of the year you don't get anything aromatic.

Nutrition

Serving: 100gCalories: 118kcalProtein: 12.8gFat: 7.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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