John Myers
Second Course: Zucchini Stuffed with Liver Sausage
The perfect second course: zucchini stuffed with liver sausage recipe with a picture and simple step-by-step instructions.
- 1 Zucchini
- 1 Clove of garlic
- 100 g Liver sausage
- 50 g Olives, pitted
- 1 Onion
- 40 g Hard cheese
- Olive oil
- Oregano
- Salt
- Black pepper from the mill
- Brush a baking dish with olive oil. Wash the zucchini, cut off the flower base, cut in half and scrape out the stones. Place in the pan and season with a little salt and pepper.
- Chop the garlic and sprinkle in it.
- Fill the liver sausage (I took my own lamb liver sausage) into the zucchini halves and place sliced olives on top.
- Sprinkle with oregano, pour onions cut into rings and drizzle with olive oil.
- Now grate a hard cheese over it and bake in the oven at 200 ° C / 25 minutes.
- You can top the whole thing with tomato slices, but at this time of the year you don’t get anything aromatic.
Facebook Comments