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Fast Vegan Chocolate Mousse

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Fast Vegan Chocolate Mousse

The perfect fast vegan chocolate mousse recipe with a picture and simple step-by-step instructions.

  • 400 gr Silken tofu
  • 150 gr Dark chocolate
  • 1 Pck Vanilla sugar
  • 0,5 tsp Vanilla extract or pulp from 1/2 vanilla pod
  • 2 tsp Sugar
  1. Drain the silken tofu and puree with the sugar, vanilla sugar and vanilla in a bowl. Melt the chocolate in a saucepan, slowly stirring constantly. Pour the melted, warm chocolate over the tofu and stir everything together. Chill for 3-4 hours
Dinner
European
fast vegan chocolate mousse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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