in Recipes

Fast Vegan Chocolate Mousse

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 81 kcal
Contents show

Ingredients
 

  • 400 gr Silken tofu
  • 150 gr Dark chocolate
  • 1 Pck Vanilla sugar
  • 0,5 tsp Vanilla extract or pulp from 1/2 vanilla pod
  • 2 tsp Sugar

Instructions
 

  • Drain the silken tofu and puree with the sugar, vanilla sugar and vanilla in a bowl. Melt the chocolate in a saucepan, slowly stirring constantly. Pour the melted, warm chocolate over the tofu and stir everything together. Chill for 3-4 hours
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Nutrition

Serving: 100gCalories: 81kcalCarbohydrates: 20g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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