John Myers
Contents
show
Cake: Raspberry Cheesecake
The perfect cake: raspberry cheesecake recipe with a picture and simple step-by-step instructions.
- 1 size Springform pan, 28 cm diameter
- 400 g Frozen raspberries
- 100 g Sugar
- 1 packet Bourbon vanilla sugar
- 1 tsp heaped Fine food starch
- 3 tbsp Lemon juice
- For the dough:
- 150 g Wheat flour
- 1 tbsp Cocoa powder
- 100 g Sugar
- 1 packet Bourbon vanilla sugar
- 100 g Soft butter
- For covering:
- 500 g Mascarpone
- 600 g Cream cheese double cream setting
- 100 g Whipped cream
- 5 Pc. Eggs size M
- 100 g Sugar
- 50 g Fine food starch
- 1 packet Grated lemon peel
For the raspberry pulp …
- 1 ….. Put raspberries, 100 g sugar and 1 packet of bourbon vanilla sugar in a saucepan and bring to the boil while stirring. Strain the raspberries through a sieve and put them back in the saucepan. Then stir in a heaped teaspoon of cornstarch with lemon juice until smooth, mix with the raspberry pulp and bring to the boil while stirring. Allow to cool slightly !
- In the meantime, preheat the oven to 200 degrees and grease the bottom of the springform pan well.
For the crumble dough …
- 3 ….. Mix wheat flour with cocoa powder in a mixing bowl. Then add 100 g sugar, 1 packet of bourbon vanilla sugar and the softened butter and use the mixer stirrers to make crumbles, first on the lowest, then on the highest setting.
- Spread the crumble dough on the springform pan and press it down with a tablespoon.
- Now put the springform pan on the wire rack in the oven (lower third) and bake there at 200 degrees for about 10 minutes. Then let the base cool down a little on a wire rack.
For covering…..
- 6 ….. Mix cheeses with cream and eggs with the stirrers of the mixer, first on the lowest, then on the medium speed. Then stir in 100 g sugar, 50 g cornstarch and lemon zest and spread the cream on the pre-baked base.
- Now put the cooled raspberry pulp on top, marbling with a fork. Then bake in the oven at 200 degrees for about 10 minutes.
- After the 10 minute baking time, reduce the oven temperature to 160 degrees and bake the cake in about 45 minutes.
- Let the cake cool in the switched off oven. Clamp a wooden spoon in the oven door. Loosen and remove the springform pan before serving.
Facebook Comments