in Recipes

Fast Pesto Sticks

Spread the love

Fast Pesto Sticks

The perfect fast pesto sticks recipe with a picture and simple step-by-step instructions.

  • 1 role Pizza dough from the cooling shelf
  • 40 g Basil pesto, see my cookbook
  1. Unroll the pizza dough on a board. Brush half of one long side with pesto (basil pesto). Fold the other long half over it, press down a little. Cut approx. 20 strips approx. 5-2 cm wide. Twist the strips into a cord, pulling them to a length of approx. 20-26 cm. Press the ends of the dough together. Line 2 baking sheets with parchment paper. Place the bars on the baking sheets. Bake one after the other in a preheated oven at 225 ° C for about 10 minutes until golden brown.
  2. Tip 2: Instead of the basil pesto, you can also use other pesti.
Dinner
European
fast pesto sticks

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stracciatella Raspberry Lasagna

Chicken Legs on Rice Tower