Radish Green Pesto – a Delicious Recipe

Recipe: Radish Green Pesto

The green radishes are very suitable for a quick and healthy pesto that tastes good with pasta, bread, potatoes, or vegetables. For the preparation, you need 2 handfuls of radish leaves, 100 ml olive oil, 1 clove of garlic, 30 g pine nuts, 30 g parmesan, 1 tsp lemon juice as well as salt and pepper.

  1. Wash the radish greens thoroughly and pat dry with a kitchen towel.
  2. Peel the garlic and chop it into small pieces.
  3. Grate the parmesan.
  4. Roast the pine nuts in a pan without fat over medium heat for about 3 minutes.
  5. Put the radish leaves in a tall container along with the oil, garlic, and pine nuts, and puree everything with a hand blender or hand blender.
  6. Finally, fold in the parmesan and taste the radish green pesto with salt, pepper, and lemon juice.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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