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Sponge Cake Quick and Easy

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Sponge Cake Quick and Easy

The perfect sponge cake quick and easy recipe with a picture and simple step-by-step instructions.

  • 250 g Sunflower oil
  • 250 g Sugar
  • 250 g Whole eggs are about 5 medium eggs
  • 125 g Wheat flour
  • 125 g Cornmeal
  • 15 g Bach powder
  • 5 drops Vanilla flavor
  1. Mix everything with the mixer for about 3-5 minutes. Pour in a greased form in a round. At 180º cda. 40-45 mi. bake decorate and decorate as you wish.
Dinner
European
sponge cake quick and easy

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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