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Coconut Sponge Cake

5 from 9 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 428 kcal

Ingredients
 

  • 4 Eggs
  • 120 g Sugar
  • 200 g Butter
  • 300 g Flour
  • 1 packet Baking powder
  • 2 packet Vanilla sugar
  • 1 pinch Salt
  • 3 tbsp Orange juice
  • 140 g Desiccated coconut
  • Almond flakes, if you like

Instructions
 

  • Preheat the oven to 180 °.
  • Beat the eggs with the sugar and butter until frothy. Add flour, baking powder, vanilla sugar, salt and stir to a smooth dough, add a little orange juice and stir in the desiccated coconut. The dough should be thick, add some juice if necessary.
  • Grease the baking pan (here a loaf pan) and sprinkle with flaked almonds, pour in the dough and sprinkle on the top again with flaked almonds and press them down a little.
  • Bake in the oven and at 180 ° for about 55 minutes, until the flaked almonds and the surface are golden brown. (prick the cake with a wooden stick, if no dough sticks, the cake is ready).
  • The dough is also suitable for muffins, then only use half of the ingredients and fill into 10 molds. Baking time approx. 20 - 25 min
  • If you like, you can stir raisins and / or almond pieces or chocolate flakes into the dough, something can be found for every taste ...

Nutrition

Serving: 100gCalories: 428kcalCarbohydrates: 50.6gProtein: 4.4gFat: 23.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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