John Myers
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Turkey Strips Fried on Bed of Lettuce
The perfect turkey strips fried on bed of lettuce recipe with a picture and simple step-by-step instructions.
For the meat:
- 30 dkg Turkey breast
- 3 tbsp Olive oil
- Salt, colorful pepper and chilli from the mill
Salad:
- 1 Pc. Leaf salads of your choice
- 1 Pc. Fresh peppers
- 1 Pc. Fresh tomato
- 2 Pc. Hard-Boiled eggs
- Freshly grated Parmesan
- Olive oil
- Balsamic vinegar
- Salt, pepper from the mill to taste
- Chopped garlic
- 0,5 Pc. Onion red
The turkey breast:
- Wash the turkey breast, remove any tendons and cut into strips or cubes. Make a marinade from the olive oil and the spices and marinate the meat with it and let it steep for about 20 minutes.
The salad:
- Chop up the lettuce and wash it. Wash the tomato and bell pepper, remove the stalk and cut into small pieces. Peel and quarter the eggs.
Marinade for salad:
- Make a marinade from olive oil, balsamic vinegar, garlic, salt and pepper.
The meat:
- Remove the turkey breast pieces from the marinade, drain them a little and fry them in a pan until crispy. May take 8 to 10 minutes.
- Marinate the green salad with the marinade and place it nicely on a serving plate (see photo). Lay tomatoes, peppers and eggs decoratively. Peel the onion and cut into fine rings and serve on the salad.
- Place the meat on the left and right (I had a round platter) in nests. Scatter the grated Parmesan on top. At the table you can still season with salt and pepper. ENJOY THE MEAL!!!!
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