John Myers
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Vegan: Noodle Pan with Leek and Snow Peas
The perfect vegan: noodle pan with leek and snow peas recipe with a picture and simple step-by-step instructions.
- 200 g Smoked tofu
- 200 g Soy sauce
- 200 g Fresh leek
- 1 handful Sugar snap peas fresh
- 30 g Alsan
- Is-A-Vegetable margarine
- Vegetable broth for seasoning
- Or take salt
- Pasta
Marinate the tofu
- Cut the tofu into small pieces, place in a bowl, drizzle with soy sauce and add 1 teaspoon of the vegetable stock, stir everything well and let it steep.
Prepare vegetables
- Wash and cut the leek, wash and roughly chop the sugar snap peas.
Cooking pasta
- For this dish I just took all the leftovers of pasta that were haunted in the pantry. Cook the pasta in salted water, drain and set aside.
…und nun an die Pfanne raus…
- 4 …. heat the Alsan in it, fry the marinated amount of tofu in the Alsan well, add and toss the leek, toss the snow peas and 1-2 times, now add the pasta, season with vegetable stock and mix everything together well.
- Round off the whole thing with a little freshly ground pepper and place on the preheated plates. – Good Appetite –
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