John Myers
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Turnip Stew from Omi!
The perfect turnip stew from omi! recipe with a picture and simple step-by-step instructions.
Planed with a pattern!
- 1 kg Beef soup
- 2 liter Water cold
- 1 Pc. Diced onion
- 1 Pc. Sliced carrots
- 3 Pc. Spring onion
- 1 Pc. Ginger slice
- 2 Pc. Bay leaves
- 1 pinch Freshly grated nutmeg
- 1 teaspoon Coarse salt
- Black pepper from the mill
cut into cubes:
- 1 Pc. Turnip
Sliced (pattern)
- 5 Pc. Peeled waxy potatoes
Beginning!
- Cut the meat into cubes. Put the bones in cold water and bring to the boil. Skimming with the tea strainer.
Prepare everything:
- Slice potatoes Slice the onion Peel the turnip dice the carrot Slice the spring onion, wash, spin dry Arrange the spices
Fill in:
- Let the meat simmer for 1.5 hours. Now gradually add the vegetables according to the cooking times. Start with onion, carrot, ginger, spices.
- Turnips take approx. 30 minutes. Potatoes only take 20 minutes. Spring onions are sufficient for approx. 15 minutes.
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