John Myers
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Filled Bund Cake from Palatinate!
The perfect filled bund cake from palatinate! recipe with a picture and simple step-by-step instructions.
Filling:
- 1 packet Dry yeast
- 100 g Sugar
- 1 Pc. Egg
- 6 tablespoon Rapeseed oil
- 1 pinch Salt
- 200 ml Milk lukewarm
- 50 g Melted butter
- 4 Pc. Protein
- 100 g Sugar
- 200 g Ground almonds
- 1 tablespoon Ground cinnamon
- 4 drops Bitter almond flavor
Spread the cake pan:
- 2 tablespoon Butter
coat:
- 2 tablespoon Condensed milk 7.5% fat
Yeast dough:
- Put the flour in a bowl, make a well, put sugar and yeast in. Salt, egg, OIL to the edge. Slowly add the milk and start making the dough with the dough hook.
- Preheat the oven to 50 ° C, switch it off. Cover the bowl with the batter and let it rise.
- Roll out the dough and brush with the liquid butter.
- Beat the egg whites, then pour in the sugar, beat until it has dissolved. Fold in the almonds, add the cinnamon + flavor and mix well.
- Using the spatula, apply the egg white mixture well.
- Now roll up the dough, like with snail noodles. Place in the buttered bun cake tin, overlapping slightly. Brush with condensed milk and place in the oven for 10 minutes. 180 ° C then 170 ° C approx. 40 min.
- Let cool and then sprinkle with powdered sugar.
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