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Kassel Salmon

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Kassel Salmon

The perfect kassel salmon recipe with a picture and simple step-by-step instructions.

  • 600 g Kassel roast salmon
  • 2 piece Kasseler peeled ribs
  • 2 Onions
  • Lard
  • Pepper; Salt and paprika seasoning
  • Flour
  1. Fry the peeled ribs and the quartered onions.
  2. Then add the smoked salmon roast and let it sear.
  3. Let it stew with a covered pan for about 20 minutes so that we get a nice sauce.
  4. Let the gravy reduce over high heat, then gradually add water.
  5. Let simmer for 1.5 hours.
  6. Remove the meat and ribs, thicken the sauce with flour and pass through a sieve.
  7. Now with salt; Season the pepper and paprika.
  8. We made peas because we don’t eat sauerkraut.
Dinner
European
kassel salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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