John Myers
Kassel Salmon with Colorful Cream Vegetables
The perfect kassel salmon with colorful cream vegetables recipe with a picture and simple step-by-step instructions.
- 500 g Kassel roast salmon
- 2 Potatoes
- 2 Zucchini
- 2 Peppers
- 1 bunch Spring onions fresh
- 1 Onion
- 2 Carrots
- 4 Tomatoes
- 1 Handful Green beans
- 2 Branches Rosemary
- 2 Branches Thyme
- Salt, pepper, oil
- Rama cremefin or cream
- Peel, halve and slice the potatoes. Cut the zucchini into slices. Clean and cut the parika pods into pieces. Clean the spring onions and cut into pieces. Peel and halve the onion and cut into rings. Peel and slice the carrots. Cut tomatoes and beans into pieces.
- Put everything in a baking dish, season with salt, pepper, pour a little oil over them and mix well. Place the roast salmon and sprigs of rosemary and thyme on top and add some water.
- Cook in the oven at 175 ° C for about 1 hour. Turn the meat over and stir in the vegetables. Then take out the meat and cut it into slices. Remove the herb stalks and add a bottle of Rama Cremefin, mix well and season to taste again.
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