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Chicken from Oven

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Chicken from Oven

The perfect chicken from oven recipe with a picture and simple step-by-step instructions.

  • 6 small Chicken legs
  • 2 tbsp Lime juice
  • 1 tbsp Honey
  • 2 tbsp Soy sauce
  • 3 tbsp Olive oil
  • 3 Pc. Potatoes
  • 3 Pc. Paprika all colors
  • 250 g Cocktail tomatoes
  • 1 size Onion
  • 0,5 glass Olive filled
  1. – Mix 2 tablespoons of lemon juice, 1 tablespoon of honey, 2 tablespoons of soy sauce, 3 tablespoons of olive oil and marinate the chicken legs in them for 24 hours – Peel and quarter the potatoes, drizzle with olive oil and mix thoroughly – Cut all colors of paprika into pieces – Quarter cocktail tomatoes – Cut onions into pieces – Whole olives – distribute everything on an oiled baking sheet, sprinkle with salt and fresh pepper and bake at 200 ° for about 45 minutes – coat the chicken legs with the marinade every now and then – stir the vegetables if necessary
Dinner
European
chicken from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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