Chicken Breast Fillet in Oven on Spiced Potatoes

This is a really easy and quick dish. With the above quantities you would need a starter and dessert for good eaters ...... or you just take more potatoes and more chicken breasts.

We heat the oven to 180 degrees (gas level 3, convection 160 degrees). Wash the potatoes thoroughly, peel them if necessary and cut them into wedges. Mix together 2 tablespoons of olive oil, salt, pepper and paprika and mix with the potatoes.

Now wash and pat dry the chicken breast fillet and place in a bowl. We use the olive oil, balsamic cream, rosemary needles and salt + pepper to make a marinade and pour it over the chicken breasts. Let it steep for about 30 minutes.

The oven is hot enough by now and the potatoes and breasts are cooked through. We put the potatoes on a baking sheet lined with baking paper. Then the chicken breast fillets are individually wrapped in aluminum foil with some of the marind. You just put the small packs on top of the potatoes and ........... heyday-di-wupp ...... in the oven for 35 to 40 minutes.

Please check after the time whether the potatoes are soft enough - it always depends on the type of potato and of course how thick you cut the potato wedges. The chicken breast fillets are definitely juicy and ready by the specified time. We had a soup beforehand and a delicious salad with it. A quick, light and delicious meal - enjoy it!