John Myers
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Rosi’s Grill Plate for Little Holiday Feeling
The perfect rosi’s grill plate for little holiday feeling recipe with a picture and simple step-by-step instructions.
Meat ingredients and spices
- 4 piece Lamb chops
- 1 piece Turkey fillet – medium size
- 8 Discs Saddle of pork cut about 1 cm thick
- 4 piece Sausages – depending on your taste
- 500 gr Minced beef
- Salt pepper
- 1 piece Onion, finely chopped
- 3 piece Garlic cloves pressed
- 2 tsp Gyros spice
- 1 piece Egg yolk
- Paprika spice
- Feta cheese
- Some flour
for the gyros marinade
- 5 tbsp Extra virgin olive oil
- 2 tbsp Paprika powder
- 1 tsp Oregano
- 1 tsp Ground cumin
- 0,5 tsp Marjoram
- 0,6 tsp Pepper
- 2 piece Garlic cloves
- Some lemon juice
Everyone knows Djuvec Reis and Tzatziki
- Therefore no further recipe information
- * for the gyros marinande * mix all the ingredients well and marinate the “raw” meat pieces (the turkey breast cut into thick slices) in them for a few hours. Turn again in between
- * for the cevapcici and the minced meatballs * Mix the minced meat with the chopped onions, garlic, paprika and gyros spice as well as an egg yolk and some flour to a firm mass and refrigerate for about 1 hour. Then “roll” the cevapcici out of half, form small dumplings from the other half and fill them with feta cheese. Halve the sausages and cut open at the top so that they rise nicely when frying.
- Then lift the pieces of meat out of the marinade and cook in a grill pan, remove them and keep them warm on a wire rack in the oven until all the pieces of meat, cevapcici and the filled meatballs are fried.
- Arrange on a plate together with the Djuvec rice and the Tzatziki.
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